GreasePak is a commercial kitchen bio-dosing system that helps to break down fats, oils, and grease (FOG) in wastewater. The system works by dosing the wastewater with live bacteria cultures that produce enzymes that break down FOG into simpler molecules. This process helps to reduce greasy build-up in pipes and drains, and it also helps to reduce the risk of sewage overflows.

GreasePak is an effective and safe way to manage FOG in commercial kitchens, and is an important part of a comprehensive grease management program. GreasePak can help commercial kitchens save money on sewer bills, help to prevent fatbergs, avoid costly wastewater treatment fees, and protect the environment.

Grease Digesting Bio-Dosers: A Standalone Solution?