Latest News - FFD Grease Management
As a business, it is important to know what you can and cannot flush down the toilet and sinks, because there have been a number of companies fined for allowing FOG (Fat, Oil, Grease) to enter the wastewater system. However, it is important that domestic premises also follow these rules to avoid any potential problems with the water supply and do their bit to prevent fatbergs from forming.
Here is a list of the top 10 tempting things to flush that you know you shouldn’t.Read more »
Coronavirus is moving fast. Alongside surges in the numbers of detected cases, and calls for lockdowns in cities across the world, supermarkets in the UK are currently facing panic buying on an unprecedented scale.
Alongside mass-sales of hand sanitisers and soap, packs of toilet roll have been flying off the shelves of British supermarkets, too. But, while stockpiling soaps and sanitisers has been rightly condemned - as a sales-trend which could have serious consequences for those who need that soap the most - the sales in loo roll have been laughed off by many, as simply ridiculous.
Ebay auctions which have seen packs of 72 rolls of Andrex flogged at over £50 a pop are certainly laughable, but the sinister consequences of this sales trend are nothing to scoff at. It could well spell disaster for our sewers.
How?Read more »
We’ve all heard about the fatberg problem. Fats, oils and grease (FOGs) are slipping down our drains and into our sewers where they cool and coagulate, forming huge concrete-like fatbergs over time which block pipes and make it more likely that raw sewage will overflow directly into our waterways.
It’s a huge issue and we are all, in part, responsible. Those FOGs are coming from households, offices, schools, prisons and hospitals across the country. But the culprits most often pointed out in the media – and most often fined by water companies for playing a part in creating these sewer-blockers – are food businesses.
From fast food joints to fine-dining restaurants, food businesses are being called upon to take on the FOG problem and ensure that they are doing the very best they can do to make fatbergs a thing of the past.Read more »
Running a busy catering business has many demands that need to be met. Not only do you need to provide the best service to your customers, but you must also ensure that your premises and in particular, your kitchen, is up to standard. However, sometimes, with the demands of a busy business, some of these routines can be delayed or missed such as dealing with the way you handle fats and grease.
With Spring fast approaching, it is the ideal time to review procedures like your grease cleaning schedule and see what measures need to be improved.Read more »
The FOG problem is pollution pure and simple: fatbergs make sewer overflows more likely and so make it more likely that raw sewage will end up being sent straight in our waterways. A high quality grease trap, maintained in good working order, can be relied upon to help stop such overflows from happening – cutting down on the environmental costs of our national love of fried fast food.
What’s more, a good trap can be relied upon to protect you from financial penalties: as each berg costs water companies £100,000 to remove and, increasingly, those costs are being passed onto food businesses deemed to be at fault.
All in all, grease traps are great. But many people are still asking: are they really worth it?
For those who are new to the FOG issue, the price tag seems huge.
So, let’s break it down. Starting with:Read more »
Fatbergs are a big problem. Luckily, there are many ideas and inventions currently at work attempting to stop them from popping up.
Besides the trusty and traditional grease trap, food businesses can now indulge in add-ons such as bio-dosers, which use chemical or bacterial mixtures to break down FOG in drains or in traps.
Meanwhile, water companies are spreading the word not only amongst food businesses but – fully aware that household FOG waste is a major contributor to the fatberg problem - amongst the general public too. As a result, we now all know not to flush anything except the 3Ps (pee, poo and paper), and we all know that pouring FOG down the plughole is never a good idea.Read more »
Fatbergs seem to be forming everywhere. Across the country, fats, oils and grease (FOG) are slipping and sliding down drains and into our sewers where they cool and solidify into huge sewer-blocking masses over time.
These discoveries have left many wondering: who’s to blame?
Everyone’s got an idea of who to point the finger at, but, as with any finger-pointing, the reality is often more complicated than it seems.
Let’s look a little closer.Read more »
Grease traps save the planet and they save you from water company fines by managing your kitchen’s output of fats, oils and grease (FOGs) – preventing these FOGs from entering the sewers where they form fatbergs over time.
Grease traps are not meant to leak. If yours is spewing waste water across your kitchen floor, you’ll need to do something about it sharpish – before reflecting on what caused this costly catastrophe.
For those of you knee-deep in FOG, we’ll start quickly, by addressing the priority.Read more »
The fatberg problem is huge: out of the 200,000 sewer blockages in the UK each year, 75% are caused by fats, oils and grease (FOGs).
We all know how it goes. FOGs slip and slide down our drains and into our sewers, where they cool and coagulate, clumping together over time into monsters which block the flow of wastewater through the sewer and lead to all sorts of problems: from a boost in rat populations to sewer overflows, which see raw sewage stream straight into our waterways.
With the UK at the forefront of the issue, with more fatbergs appearing in our sewers than in any other country around the world, it can be difficult to see a future in which the FOG problem is a thing of the past.
So, let’s think about what the future might hold for the fight against FOG – and what that future needs to look like if we are going to crack the problem once and for all.Read more »
The Fatberg problem is huge: our national love of fried fast foods currently means that more and more fats, oils and grease (FOGs) are slipping into sewers across the country and forming fatbergs which cost water companies hundreds of thousands of pounds to deal with. Not only popping up in big cities, these monsters have also been discovered festering in sewers in seaside towns like Sidmouth.
Understandably, the problem has left many of us looking for a miracle cure. One of the most popular being Bio-Dosing.
But is it up to scratch? And could it replace our traps?
To answer these questions, let’s start with the basics.Read more »