Monthly Archives: November 2023

In the bustling environment of a commercial kitchen, the maintenance of grease traps often takes a backseat, but its importance cannot be overstated. Grease traps play a crucial role in preventing fats, oils, and grease (FOG) from entering and clogging the sewage system. An efficient grease trap maintenance schedule not only ensures compliance with environmental regulations but also guarantees the smooth functioning of kitchen operations.

Grease traps, an essential component of any commercial kitchen, are mandated by law due to their crucial role in managing waste and protecting the environment. These devices trap fats, oils, and grease (FOG) from kitchen wastewater before it enters the sewage system. Regular cleaning and maintenance of grease traps are not only a legal requirement but also vital for the effective functioning of the equipment. Keeping thorough and accurate records of grease trap management is essential for compliance and operational efficiency. Here’s what needs to be recorded and why each aspect is important.

Grease traps are essential in modern kitchens, ensuring that fats, oils, and grease (FOG) don't clog the sewage systems. One of the most effective ways to manage these substances is through dosing systems. In this post, we will delve into the different types of dosing systems used in conjunction with grease traps, how they function, and where they should be installed.

When it comes to managing kitchen waste, particularly fats, oils, and grease (FOG), a grease trap is essential. It's an integral part of waste management systems and a legal requirement for commercial foodservice and catering kitchens, to ensure that sewage systems are protected from clogs and environmental damage. With various materials available for grease traps, it can be challenging to decide which is the most suitable for your needs. In this blog post, we'll explore the materials used in grease traps and discuss which is the best option.