Grease traps are an important addition to any commercial kitchen. Their work in limiting the amount of harmful waste that ends up in the draina...Read more
Here, we dive in to various areas of information surrounding the grease management industry as a whole, as well as certain deep dives into special areas of interest.
Watch this space! We regularly update this area to help clear the fog of uncertainty surrounding these subjects.
What Size Grease Trap Do I Need?
Given the importance of a grease trap to your business and the environment at large, it is important for you, as a commercial kitchen owner, to understand what kind of grease trap you need and the appropriate size for maximum effect.
How Do Water Companies Know Who’s Caused a Fatberg?
Fatbergs can be the fault of particular food businesses or they can be a community effort. How do water companies know the difference?
The Number 1 Thing People Don’t Consider When Starting A Food Business
You’re there: you’ve bought your ingredients, your ware washers and your deep fat fryers, you’ve rented your premises and, after an intense brainstorm, you’ve come up with a great name and a fantastic strategy to attract punters to your brand-new food business. But, if you haven’t factored one thing in, your gloriously constructed plan might be fatally flawed. What is the one thing people don’t consider when starting up a food business?
Making Good Use of Grey Water
Water is one of the most important resources in the world. Nations spend billions every year trying to ensure that every citizen has enough water for their daily use. This has seen billions of litres of water being pumped into our homes and businesses every year. Despite this, development, population growth and other factors have increased the need to have more water. These factors have also contributed to the immense wastage of water which is hurting the environment.
GreaseShield vs Goslyn: Battle of the GRUs
Just a few years ago, only a small minority of people had heard of FOGs, fatbergs and grease traps let alone more specialist terms such as grease removal units (or...