Accessible Grease Management for All Catering Equipment - Goslyn Low-Level Grease Traps

Navigating the world of waste management and disposal, specifically in dealing with FOG (Fats, Oils, and Grease), can be complex. Grease traps are a fundamental part of tackling the FOG produced in commercial kitchens. While standard passive or manual grease traps are a standard solution for many businesses, low level grease traps in the UK have emerged as an indispensable asset for many businesses that have alternative requirements to meet.

Grease traps play a pivotal role in managing waste effectively, ensuring that FOG is intercepted before entering the drainage systems. They’re essential in preventing blockages and potential environmental hazards. In the UK, the prevalence of these systems isn’t just common but mandatory in establishments where food is prepared.

Grease traps were first seen in the Victorian age where they performed the same use as they do today. Nathaniel Whiting from California patented the first grease trap in the late 1800's, the design, while being significantly improved since then, still works on the same basic principles.

While passive stainless steel grease traps and outdoor epoxy grease traps are still fundamentally the same, although manufacturing materials and techniques have progressed, the evolution of the automatic grease trap or GRU (Grease Removal Unit) has enhanced efficiency and revolutionised cleaning and maintenance procedures.

Low-level grease trap options have further readdressed the standard positioning of grease traps, making them more accessible and usable for a greater range of equipment. They are tailored to fit spaces that are constrained and require a streamlined solution for waste management.

While the materials used for construction and the main components of low level grease traps are the same as their full height counterparts the design differs making them the perfect solution for use with certain types of equipment.

Automatic grease traps comprise of a small immersion heater to prevent FOG's cooling and solidifying, a collection system where liquid FOG are filtered out to and contained separately from waste water, a separation unit that filters out solid debris, and a disposal mechanism that allows filtered waste water to re-enter main public drains. Each component works in unison, ensuring that FOG is effectively separated and stored, preventing any potential spillage into the drainage system.

Whereas the cassette or basket in standard automatic GRU's where FOG's are collected are removed from the grease trap vertically, when it comes to Goslyn automatic low level grease traps, the cassette is removed horizontally. When grease traps are positioned under sinks there is typically enough height between the trap and the base of the sink to remove the FOG container, sometimes referred to as a basket, vertically.

While sinks are one of the most common positions for a grease trap to be installed to intercept FOG, there are other sources of fats, oils and grease in a commercial kitchen that could potentially contaminate water systems. Commercial dishwashers, combination ovens and wok cookers or stoves are prime examples. When grease traps are used in conjunction with commercial combination ovens or wok cookers for example, there isn’t enough space for vertical removal of detachable fat containers/baskets. The Goslyn low level automatic GRU’s are designed to be emptied horizontally rather than vertically for easy access and maintenance.

Made from robust materials like stainless steel and high-quality plastic, they are designed to withstand the corrosive nature of the waste while ensuring longevity. The emphasis on durability doesn’t compromise the ease of maintenance, striking a balance between reliability and user-friendliness.

Low level grease traps aren’t a phenomenon exclusive to the UK. Globally, there’s been a surge in their adoption, driven by the shared objective of efficient waste management and environmental conservation regardless of proposed placement and installation. Technological innovations have been at the forefront, with enhancements in materials, design, and efficiency.

Countries are adopting stricter regulations around waste management, leading to increased demand for efficient and cost-effective solutions. The UK, in this context, is both a contributor and a beneficiary of these global trends.

Low level grease traps aren’t a phenomenon exclusive to the UK. Globally, there’s been a surge in their adoption thanks to the Goslyn brand, driven by the shared objective of efficient waste management and environmental conservation regardless of proposed placement and installation. Technological innovations have been at the forefront, with enhancements in materials, design, and efficiency.

Countries are adopting stricter regulations around waste management, leading to increased demand for efficient and cost-effective solutions. The UK, in this context, is both a contributor and a beneficiary of these global trends.

The consensus among users underscores satisfaction. These grease traps exhibit stellar performance, with a grease recovery of over 98% according to test results by the NSF (National Sanitation Foundation) and PDI (Public Draining Institute), drastically reducing the FOG levels entering the waste disposal systems. Maintenance is marked by simplicity; regular checks and cleans ensure optimal functioning. The traps are not just functional assets but also partners in environmental conservation, a point echoed by many satisfied customers.

As we round-up our insights, the pivotal role of low level grease traps in the UK’s waste management landscape is indisputable. Their efficiency, coupled with environmental benefits, places them at the core of modern, sustainable waste management practices.

Goslyn low level grease traps in the UK stand as a testament to innovation and necessity coalescing. Their pivotal role in environmental conservation, cost reduction, and adherence to legal stipulations cannot be understated, and alongside creating viable solutions for grease management to be utilised with all equipment, is a firm step forward in the fight against FOG. As technology and legal landscapes evolve, so will the dynamics that govern their incorporation into the daily lives of catering and food service businesses, a prospect that holds promise and anticipation.

What is the installation cost of a low-level grease trap in the UK?

The installation cost varies based on the capacity, location, and complexity of the installation. It is advisable to get a personalised quote for an accurate estimation.

How often should low level grease traps be cleaned?

Cleaning frequency depends on the usage and capacity of the trap. With low level grease traps, the cassette that holds FOG is visible and so determining when it requires emptying is clear. Removing any build-up of filtered solid debris is also required. When the grease trap is full, it obviously can't function correctly or efficiently. Read more in 'Grease Trap Cleaning & Tips for Grease Management'. 

Can I install a low-level grease trap myself?

While it is possible, hiring a professional ensures compliance with legal and safety standards, ensuring optimal performance and longevity. Goslyn always recommends that the manufacturer carries out installation of any grease trap within their range. They provide a free site survey to evaluate the installation costs for individual sites. If a third party engineer is used, Goslyn ask to survey the proposed installation company before installation. Failure to do this will result in a void warranty.   

Is there a warranty for these grease traps?

Most manufacturers offer warranties, but the terms can vary. It's essential to review and understand the warranty conditions before making a purchase. Goslyn automatic grease traps and low level GRU's come with a 10 year warranty on stainless steel and 1 year on other parts/materials. Goslyn also offer an additional aftercare option which allows an initial consultation via Facetime or Whatsapp to discuss any issue that you may be experiencing. This short call could get grease traps backup and running straight away, without the need for a costly third party engineer call out charge.

How do I know the appropriate size of a grease trap for my business?

The size depends on the volume of wastewater and the concentration of grease. Consulting with a professional is advised to determine the appropriate size tailored to your needs. Read more in 'What Size Grease Trap Do I Need?'